Why This Recipe Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce. Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike a characteristic savory-sweet …
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe Read More
Why This Recipe Works A small amount of miso lends savory depth to classic béarnaise sauce that complements the grassiness of spring asparagus. Using an immersion blender to blend the …
Charred Asparagus With Miso Béarnaise Sauce Recipe Read More
Why This Recipe Works A two-stage cooking process first tenderizes the artichokes, then crisps them. A choice between olive oil and neutral oil lets you opt for more flavor from …
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe Read MoreI spend so much time cooking and thinking about what I’m going to cook next that I don’t often get to look back at what I’ve actually done. This has …
My 11 Favorite Recipes of the Year, 2014 Read MoreWhy This Recipe Works The high-output flame of a kitchen blowtorch imparts the distinctive smoky aroma and flavor of classic wok hei that is otherwise very difficult to achieve on …
Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe Read More
Why This Recipe Works Baking over the indirect heat avoids scorching the bottom of the brownies and mimics the heating environment of an oven. Folding a portion of the chopped …
Smoked Ancho Chile Skillet Brownie Recipe Read MoreThis year started off the same way last year ended, but eventually, there was a return to some of the joys of pre-pandemic life (though admittedly, some of that seems …
Our Favorite Recipes of 2021 Read MoreEvery year, Serious Eats publishes a slate of recipes which we think are exciting, informative, rigorously tested, and which expand on the work we’ve been doing for well over a …
The Most Popular Serious Eats Recipes of 2022 Read More